A la Carte Menu Selections
Very Richmond Indeed!
Appetizers and Starters Soups
Roasted Tomato Soup
Pumpkin Soup
Vichyssoise
Roasted Corn and Crab Bisque
Cream of Asparagus Soup
Miniature Chili Bowls
Chilled Peach Soup ***
Chilled Shrimp and Dill-Cucumber Bisque***
French Spring Soup With Spring Vegetables***
***Available for Spring and Summer Menus Only***
Easy Pick-Ups and Appetizers
Antipasto Skewers (Artichoke Hearts, Small Mozzarella Balls, Mushrooms, Roasted Red and Yellow Peppers)
Antipasto Sausage Skewers (Andouille Sausage, Artichoke Heart, Roasted Red Pepper, Basil)
Asparagus wrapped with Prosciutto
Bacon-Wrapped Oysters (Based on Availability of Oysters)
Bacon Wrapped Scallops
Baked Brie with Crackers
Baked Brie Parcels (Brie wrapped in Filo Pastry)
BBQ Chicken Skewers
BBQ Shrimp and Scallops Skewers
Bruschetta with Italian Toasts (Offerings – Olive Tapenade / Sundried Tomato / Artichoke, Spinach, Water Chestnut / Tuscan White Bean, Olive, Tomato, and Rosemary)
Caesar Teaser (Parmigiano Cups filled with Caesar Salad)
Crab Hush Puppies
Crab Filled Wontons
Crab Soufflé (Miniature)
Crispy Asparagus with Asiago wrapped in Filo
Cowboy Caviar with Tortilla Chips
Country Ham on Sweet Potato Biscuits
- ***New Item*** Maple Infused Sweet Potato Biscuits with Country Ham
- ***New Item*** Bourbon Infused Sweet Potato Biscuits with Country Ham
Delta Cheese Rolls
Endive Petals Stuffed with Shrimp Salad
Grilled Scallops with Vanilla-Butternut Squash Purée
Grilled Scallops with Kentucky Bourbon BBQ Sauce
Grilled Shrimp Tacos (Miniature)
Grilled Vegetable Crostini with Pesto
Honey Dijon Salmon and Asparagus Tulip
Hot Artichoke and Spinach Dip
Inside–Out BLTs (Bacon, Lettuce, Fresh Mozzarella sandwiched b/t Fried Roma Tomatoes served on Toasted Brioche)
Lobster, Crab, and Shrimp Salad with Avocados in Lettuce Wraps
Mushroom Puffs
Pecan Crusted Pork Tenderloin on Crostini
Prosciutto Wraps (Prosciutto, Sliced Pears, Herbed Cheese, and Arugula Leaves)
Pulled Pork Barbecue on Miniature Cornbread Pancakes
Roasted Duck Quesadillas
Roasted Jumbo Shrimp with Asian Vinaigrette
Salmon and Cucumber on Pumpernickel Squares
Salmon Cakes (Miniature Salmon Cakes topped with Garlic Mashed Potatoes)
Savory Baked Cheesecake
Scottish Smoked Salmon Platter with Dijon Mustard Dill Sauce and Capers
Shrimp on Crostini with Cilantro Mayo
Shrimp Toast with Rémoulade Sauce
Smoked Salmon Mousse on Cucumber Rounds
Smoked Salmon Roses on Pumpernickel Bread Rounds
Spanakopita
Spring Rolls With Asian Dipping Sauce
Strawberry Mango Salsa
Stuffed Mushrooms With a Variety of Fillings
Sweet Potato Sausage Balls
Tarragon Chicken Salad (Served With Profiteroles)
Tempura Style Asparagus With Asian Dipping Sauce
Thai Shrimp Lollipops With Thai Dipping Sauce
Tomato, Basil, and Baby Mozzarella Skewers
Tortellini Caprese Skewers
Vine Ripe Tomatoes Stuffed with Pesto Orzo
Warm Puff Pastry Spirals – Variety of Fillings / Butternut Squash / Red Pepper / Spinach and Mushroom
Watermelon Pico de Gallo
Yakitori Chicken Skewers
Salads and Pastas
7 Layer Mexican Salads
Asian Potato Salad
Baby Spinach Salad With Sliced Strawberries and Strawberry Chardonnay Vinaigrette
Baskets of Spinach / Strawberry Salad With Balsamic Vinaigrette Dressing
Broccoli and Cauliflower Salad
Caesar Pasta Salad – Pasta with Romaine, Fried Capers, Croutons, Grated Parmesan Cheese, and Caesar Dressing
Chicken Salad with Cranberries, Apples, and Pecans
Classic Caesar Salad
Couscous Asparagus Salad
Crab Salad on Cucumber With Melon
Fusilli With Herbed Ricotta, Walnuts, and Roasted Eggplant Sauce
Hearts of Romaine with Blue Cheese Dressing
Lemon Orzo Salad with Spring Vegetables
Linguine Primavera in a Cream Sauce
Mediterranean Roasted Vegetable Couscous Salad
Mixed Green Salad with Apple Slices and Toasted Pecans with Honey Mustard Dressing
Old Fashioned Potato Salad
Pasta Primavera Salad With a Light Vinaigrette Dressing
Pesto Pasta With Sun-Dried Tomatoes and Roasted Asparagus
Penne With Baby Mozzarella and Fresh Herbs
Redskin Potato Salad
Salmon Nicoise Pasta Salad
Seared Muscovy Duck Breast, Baby Arugula, Endive Walnut, and Goat Cheese Salad
Spinach Couscous Salad
Southwest Black Bean and Wild Rice Salad
Wild Mushroom and Butternut Squash Salad (Tossed With Champagne Vinaigrette over Bibb Lettuce and Topped With Sunflower Seeds)
Interactive Stations
Pasta Stations: Bowtie / Cavatappi Pasta
Fire Roasted Marinara / Classic Alfredo / Vodka Cream Sauce / Pesto Sauce
Mashed Potato Bar: Served in Small Glass Vessels or Cups
Selected Toppings: Cheddar Cheese / Green Onion / Bacon / Sour Cream and Chives / Texas Chili / Grilled Chicken / Roasted Vegetable Ratatouille / Wild Mushroom and Leeks / Pulled Pork BBQ
Macaroni and Cheese Bar:
Selected Toppings: Bacon / Green Onion / Chorizo / Roasted Peppers / Tomatoes / Sour Cream / Grilled Chicken Breast
Entrée Seafood Options
Crab Imperial
Chesapeake Jumbo Lump Crab Cakes
Coconut Shrimp
Maryland Crab Dip with Toasts / Crackers
Seared Tuna with White Beans and Rosemary served on Toasted Baguettes
Penne with Smoked Salmon and Vodka Sauce
Potato Crusted Salmon Filet (with Mustard and herb Beurre Blanc)
Shrimp and Scallop Newburg served with Patty Shells
Shrimp Scampi With Lemon Zest and Linguini
Shrimp Scampi Served With Cheese Grits or Cheesy Mashed Potatoes (Individual Servings Can be Served in Martini Glasses)
Entrée Poultry Options
Chicken Divan (Chicken Served in a Cheddar Cream Sauce With Broccoli Spears and Asparagus Tips)
Chicken Marengo
Chicken Parmesan With Marinara Sauce
Chicken Tetrazzini
Grilled Chicken and Prosciutto Over Rigatoni
Classic Chicken Alfredo
Duck Breast w/ Black Pepper and Sweet Mustard Sauce (Served w/ Asparagus and Leeks)
Grilled Marinated Chicken With Tortellini Pasta
Lemon Pepper Chicken Picatta
Entrée Meat Options
Asian Lo Mein With Pork
Baked Ziti or Baked Lasagna with Meat Sauce
Beef Bourguignon (Served With Rice or Buttered Noodles)
Beef Tenderloin Served With Horseradish Sauce (Rolls Optional)
Beef Stroganoff With Buttered Egg Noodles
BBQ Pork Tenderloin (Served With Grilled Peach Slaw)
Garlic and Rosemary Grilled Australian Baby Lamb Chops
Grilled Pork Tenderloin With Sweet Potato Biscuits
Veal Piccata With Lemon and Capers
Main Course Salad Selections
Asian Chicken Salad Served With Soy / Sesame Dressing
Classic Caesar Salad (Add Grilled Chicken, too)
Fiesta Chicken Salad With Lime-Cilantro Vinaigrette
Greek Orzo Pasta Salad (Optional With Shrimp)
Grilled Beef Cobb Salad With Prosciutto and Lemon-Garlic Dressing
Grilled Cajun Chicken Salad With Spicy Ranch Dressing
Grilled Chicken Pita Salad
Mediterranean Chicken Salad With Orzo Pasta
Salmon Nicoise Pasta Salad
Smoked Duck Confetti Salad
Tuna Nicoise Salad
Vegetables and Starches
Andouille Sausage Cornbread Stuffing
Asparagus With Caper Dill Sauce
Baked Cheese Grits Casserole
Cauliflower Panache
Golden Potato Bake
Vegetable Tray With Choice of Dips (Dill, Ranch, Southwest Ranch, Spinach)
Oven Roasted Asparagus and Sliced Mushrooms
Green Bean Almondine Casserole With Garlic Mashed Potatoes
Loaded Cauliflower Casserole
Scalloped Potatoes
Sweet Potato Pudding
Twice-Baked Potatoes
Mixed Vegetable Medley in Alfredo Cream Sauce
Creamed Spinach
Copper Pennies (Steamed Carrots with Butter and Brown Sugar)
Ratatouille
Roasted Cauliflower Au Gratin
Italian Baked Vegetables
Cauliflower with Fennel and Mustard Seed
Corn Pudding
Fruit and Cheese Trays
Seasonal Fruit and Cheese Trays
Desserts
Assorted Cookie Trays
Assortment of Dessert Cheeses / Served w/ Swedish Ginger Snaps
Brownies
Butterscotch Pudding with Oreo Crumbs
Chocolate Covered Strawberries (Available When in Season)
Chocolate Mousse Cake
Chocolate Mousse Cups
Death By Chocolate Mousse Cups (Layers of Brownies, Toffee Candy, and Chocolate Mousse)
Italian Cream Cake
Macadamia Nut Cream Tarts
Miniature Carrot Cupcakes
Miniature Coconut Hummingbird Cupcakes
Miniature Chocolate Mousse Cups
Miniature Fruit Tarts
Miniature Key Lime Cheesecakes
Miniature Lemon Meringue Tarts
Miniature Red Velvet Cupcakes
New York Style Cheesecake (also, made miniature to order)
Peanut Butter Swirl Brownies
Oh Boy! Oreo Cake with Chocolate Ganache Icing
Red Velvet Cake
Reese’s Peanut Butter Layer Cake
